Fairy Bread

Fairy bread is the stuff memories are made of. Parties, snacks, midnight cravings – all places you can find fairy bread. Here’s the official way to make it:

INGREDIENTS:

  1. The cheapest, softest, most nutrition-less loaf of white bread you can find
  2. Generic brand of butter
  3. 100s and 1000s

DIRECTIONS

  1. Lather the butter thickly onto the slices of bread. All the way to the edge – you want those 100s and 1000s to stick properly.
  2. Sprinkle the 100s and 1000s generously onto the buttered bread, making sure there are no gaps. Press down with a knife if needed to stick.
  3. Cut into triangles (optional: cut the crusts off).
  4. Eat fairy bread until you feel sick.

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