Lolly Cake

Make to take to a party, or just for a fun snack; this lolly cake recipe is really easy to make. You can also get your kids involved if you like!

INGREDIENTS

• 170g (1 packet) Eskimo lollies
• 250g (1 packet) Malt biscuits
• 120g Butter
• ½ can Sweetened condensed milk
• 2 cups Desiccated coconut

DIRECTIONS

1. Break the Eskimos into pieces, by hand.
2. Crush the biscuits into a rough crumb – pulse in a food processor or use a rolling pin.
3. Melt butter and condensed milk, in a pot, over a gentle heat.
4. Mix all ingredients together, form into a log shape then roll in coconut.
5. Put in the fridge for 4 hours.
6. Slice and keep in the fridge until needed.

OPTIONAL

• You don’t have to roll it into a log – you can press it into a lined tin and set it that way. Cut them into small cubes and serve as a bite sized snack.
• Instead of Eskimos, you can use Fruit Puffs. Bin Inn stores (in NZ) generally have bulk bins of fruit puff sweets.

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