2 Ingredient Biscuits
Do you love baking but hate baking at the same time? THAT’S ME. It’s a love hate relationship. So imagine the absolute joy I got in discovering these biscuits that only had TWO ingredients in them.
I MUST BE IN HEAVEN!
These biscuits are a perfect way to use up any ripe bananas too – WIN WIN!
1 VERY ripe banana (the darker the peel, the better)
2/3 cup desiccated coconut
OPTIONAL: 1/4 teaspoon vanilla / chocolate chips / chopped dried apricot
Preheat the oven to 180 degrees Celsius.
Mash the banana up and add the desiccated coconut. Continue mashing until the mix kind of looks like mashed potato. Then take a tablespoon of the mix, and roll into a ball in your hand. Place on the tray and push flat with a fork. Continue for the rest of the mix.
Bake in the oven for roughly 11 minutes, or until the biscuits are golden / brown.
Cool and enjoy.
These are gluten free, dairy free, nut free, sugar free and really delicious.