2 Ingredient Biscuits
Do you love baking but hate baking at the same time? THAT’S ME. It’s a love hate relationship. So imagine the absolute joy I got in discovering these biscuits that only had TWO ingredients in them.
I MUST BE IN HEAVEN!
These biscuits are a perfect way to use up any ripe bananas too – WIN WIN!
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INGREDIENTS:
1 VERY ripe banana (the darker the peel, the better)
2/3 cup desiccated coconut
OPTIONAL: 1/4 teaspoon vanilla / chocolate chips / chopped dried apricot
DIRECTIONS:
Preheat the oven to 180 degrees Celsius.
Mash the banana up and add the desiccated coconut. Continue mashing until the mix kind of looks like mashed potato. Then take a tablespoon of the mix, and roll into a ball in your hand. Place on the tray and push flat with a fork. Continue for the rest of the mix.
Bake in the oven for roughly 11 minutes, or until the biscuits are golden / brown.
Cool and enjoy.
These are gluten free, dairy free, nut free, sugar free and really delicious.
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