3 INGREDIENT PANCAKES – ALLERGY FRIENDLY
This recipe for pancakes has only 3 ingredients and is actually quite amazing. Completely 100% from the amazing Lydia Bakes and her snapchat. No eggs and no flour means this is a great allergy-friendly recipe. Lydia’s original recipe had Almond Milk in it – so you can use any type of milk that suits your needs.
1/2 cup Rolled Oats
4 TBS Milk
OPTIONAL: pinch of cinnamon
Put all ingredients into a blender and blitz. I used our NutriBullet. If you have a stick blender, I’m sure that will help. The pancake batter shouldn’t be too runny – add some more rolled oats and re-blitz if the consistency doesn’t feel right.
Cook as you would a normal pancake, and enjoy with your favourite toppings ????