3 Ingredient Pancakes – Allergy Friendly

3 INGREDIENT PANCAKES – ALLERGY FRIENDLY

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This recipe for pancakes has only 3 ingredients and is actually quite amazing.  Completely 100% from the amazing Lydia Bakes and her snapchat.  No eggs and no flour means this is a great allergy-friendly recipe. Lydia’s original recipe had Almond Milk in it – so you can use any type of milk that suits your needs.

INGREDIENTS:
1/2 cup Rolled Oats
1 Banana
4 TBS Milk
OPTIONAL: pinch of cinnamon

DIRECTIONS:
Put all ingredients into a blender and blitz.  I used our NutriBullet.  If you have a stick blender, I’m sure that will help.  The pancake batter shouldn’t be too runny – add some more rolled oats and re-blitz if the consistency doesn’t feel right.

Cook as you would a normal pancake, and enjoy with your favourite toppings ????

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