Baked Chips

 

DIY Chips 01

I recently got given a pack of Farrah’s Garlic Butter wraps.  Made for dinners usually, I decided to make my own baked chips.

INGREDIENTS:
2 x Farrah’s Garlic Butter Wraps (or any other type of wrap)
Cookie Cutters and/or a knife

DIRECTIONS:
1.  Preheat your oven to 180 degrees
2.  Using the cookie cutter or knife, cut shapes out of the wraps
3.  Place cutouts onto a lined baking tray, and bake in the oven until golden and crispy
4.  Serve with dip, or just on their own

I actually let these cool down and after a few hours, they were still crisp.  So just popped them into my daughters lunchbox the next day – crackers!

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