I recently got given a pack of Farrah’s Garlic Butter wraps. Made for dinners usually, I decided to make my own baked chips.
INGREDIENTS:
2 x Farrah’s Garlic Butter Wraps (or any other type of wrap)
Cookie Cutters and/or a knife
DIRECTIONS:
1. Preheat your oven to 180 degrees
2. Using the cookie cutter or knife, cut shapes out of the wraps
3. Place cutouts onto a lined baking tray, and bake in the oven until golden and crispy
4. Serve with dip, or just on their own
I actually let these cool down and after a few hours, they were still crisp. So just popped them into my daughters lunchbox the next day – crackers!
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