Chocolate Marshmallow Bites

I got sent a couple of packets of the brand new Crispy Mint M&Ms® to try, and I wanted to actually make something with them. I often see amazing creations on Pinterest, so I tried a couple of things. This one the kids LOVED, and so did my husband.

Peppermint is one of my FAVOURITE flavours with chocolate, but it’s not my husband’s. So I put the recipe together, made it and used him as my guinea pig. The verdict was “it’s like a rocky road but with a hint of peppermint”. THAT’S A WIN!

These Chocolate Marshmallow bites only take five minutes to whip up. GET TO IT NOW!


1 x block (or packet) of dark chocolate broken into pieces
3 tablespoons coconut oil
1 cup dessicated coconut
1 cup mini marshmallows
Crispy Mint M&Ms®

– In a pot on the stove, add the dark chocolate and coconut oil together.
– Heat over a low-medium heat ensuring NO water gets inside.
– Once it starts melting, stir with a wooden spoon until completely melted and combined.
– Remove from heat and add the coconut and marshmallows.
– Spoon tablespoons full into mini cupcake holders.
– Top with Crispy Mint M&Ms®.
– Put in the fridge, and allow to set.



I used Dark Chocolate Melts, but have used Whittakers Chocolate in the past. The coconut oil is to help thin out the chocolate, but also gives it a wonderful taste similar to Chocolate Crackle.

You can also set this in a baking tray (rather than in cupcake wrappers) and later on break it up into pieces.




Latest Posts

Tips For Dealing With Fussy Eaters

This post is sponsored by Zeapure. Dealing with fussy eaters can be absolute torture. One day they’re eating chicken and broccoli, the

Follow Me: