Chocolate Pretzels With A Twist

Turns out pretzels in New Zealand (the mini’s) are shaped like hearts. So I used this and the amazing Crispy Mint M&Ms to make this delicious wee treat for my husband and family. I LOVE sweet and savoury together, so this is pretty amazing.

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INGREDIENTS:
Mini pretzels
Chocolate buttons (white or dark depending on your preference)
Crispy Mint M&Ms (or another type if needed)

DIRECTIONS:
Preheat your oven to 200 degrees Celsius
Line a baking tray and lay out the pretzels
On each pretzel, place a chocolate button
Place the tray of pretzels with chocolate, in the oven and bake for about 4-5 minutes
You don’t want the chocolate button to completely melt, just to get soft enough to push an M&M into it
Remove from oven once you are happy with it’s progress, and place an M&M on top of each of the chocolate pretzels

VOILA!

The perfect treat / snack!

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