Cinnamon Pinwheels

I’m all about easy, and for me, this recipe was SUPER simple. Took me about 5 mins to throw together, 15 mins to cook, and about 30 seconds to eat. Definitely worth it!

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INGREDIENTS:

Dough
2 cups self raising flour (or 2 cups normal flour and 2 tsps baking powder)
1 cup yoghurt (I used Greek Easiyo Yoghurt)

Filling
2 TBSP softened butter or margarine
1/2 cup brown sugar
1 TBSP cinnamon
Raisins (optional)

OR, simply use Nutella, or Hazlenut spread (instead of the above). AMAZING.

DIRECTIONS:
Preheat your oven to 200 degrees Celsius.

Mix the dough ingredients together in a bowl. Once combined and to a texture of your liking, roll out to approximately 1.5cms thick.

Combine the filling ingredients (except the raisins) in a separate bowl, and then spread over the dough. Sprinkle over the raisins if you are adding them. Next, roll the dough up until it forms a delicious looking doughy, cinnamoney log.

Using a sharp, possibly floured, knife, cut up the log into 3cm sections. I got about 10 pinwheels out of it. Arrange these on a baking tray with a 2cm gap between each one.

Bake in the oven for 15 mins or until golden.

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