Cinnamon Sugar Bread Sticks

Ever wonder what to do with leftover crusts? Or perhaps you’re sick of throwing crusts out, or to the birds. Well have no fear – because you can do something truly wonderful with them. You can make Cinnamon Sugar Bread Sticks! Simply keep your leftover crusts in the fridge (or even in the freezer), in a bag, and then get out when you want to use.


INGREDIENTS:

  • 40 crusts (that’s 10 pieces of bread)
  • 1/2 cup melted butter
  • 1/4 cup white sugar
  • 1.5 teaspoons cinnamon

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DIRECTIONS:

  1. Preheat your oven to 190 degrees
  2. In a large enough bowl, add the crusts and the melted butter
  3. Ensure the crusts are FULLY coated in the butter. If they’re not, then melt some more until they’re coated properly.
  4. In a small bowl, mix together the white sugar and the cinnamon.
  5. Add the cinnamon/sugar mix to the buttery crusts, and mix thoroughly to ensure the crusts are coated.
  6. Spread the coated crusts onto a lined baking tray
  7. Ensure they’re flat and not all on top of each other – you may have to do two trays if they don’t all fit on the same one.
  8. Bake in the oven for 10-12 minutes.
  9. Remove, allow to cool and then serve with your favourite sauce – could be chocolate sauce, maple syrup, whipped cream or just plain!

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