Just had to come on and blog about it – FINALLY BAKED SOMETHING GOOD!
I like to think I’m quite a good baker, but since having been diagnosed with Coeliac Disease, and having to go completely gluten free, I’ve really struggled to bake with gluten free products. I’ve burned two things. That’s two more times than I’ve ever done in my life!
In all honesty, my oven is f***ed. It cooks things 100 degrees hotter than it says and I never know if it’s going to be cooked perfectly.
But this time, I followed the instructions to the letter, and watched that bad boy like a hawk. If anything, it’s slightly underdone, but there isn’t anything wrong with that.
I’ll post up the recipe later in the week. Now I just have to exercise restraint and not eat the whole thing ….
