Kale Chips

 

Kale Chips 01We have a lot of Kale growing in our garden – so much that we didn’t know what to do.  So my husband decided to investigate and we trialled Kale Chips one night.

INSTANT HIT!

INGREDIENTS

1 Packet of Kale (or a bunch from your garden)
Olive Oil
Sea Salt

WHAT TO DO

  1. Kale Chips 02Preheat the oven to 150 degrees.
  2. Remove the Kale stalks – simply pull the Kale off.  During this process the Kale will break into smaller pieces.
  3. Wash the Kale and THOROUGHLY dry it.  It won’t cook properly otherwise.
  4. Lay the Kale on a baking tray and sprinkle olive oil and sea salt over it.
  5. Bake it in the oven for 20 minutes (or until crispy)
  6. Remove, cool and enjoy 😍

For something different, try sprinkling parmesan cheese over the top before cooking!

Our kids LOVED this 😀

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