Puff Pastry Jam Tarts

I’m all about making yummy delicious food whilst putting in minimum effort. So here’s a really basic Puff Pastry Jam Tart recipe in which you only need two ingredients. WINNING!

INGREDIENTS:

• 2 x Puff Pastry Sheets
• Jam (I used Black Doris Plum, but you can use any type)

DIRECTIONS:

1. Preheat your oven to 180 degrees Celsius.
2. Cut the sheets into even squares, and then score a smaller square in the middle.
3. In that smaller square, add a teaspoon of jam (or however much you need)
4. Transfer the pre-cooked jam tarts onto a tray that is lined with baking paper.
5. Bake in the oven for 15 minutes (or until golden brown and risen).

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