Slow Cooker Bolognaise

The best thing about having a slow cooker, is throwing everything in, turning it on and forgetting about it for HOURS. Then before you know it you have a delicious meal and you practically did nothing.

Having a slow cooker in your cupboard, is a seriously smart move.

If you don’t have a slow cooker you can simply use a large stock pot and cook on a low heat.

————————–

INGREDIENTS:

  • 1 kg mince (beef or lamb)
  • 200 grams middle bacon (cut into 2-3cm pieces)
  • 3 cans chopped tomatoes (400g each)
  • 2 onions (chopped)
  • 2 medium carrots (peeled and diced)
  • 2 celery sticks (diced)
  • 1 tablespoon minced garlic
  • 1 tablespoon worcestershire sauce
  • 1 tsp ground nutmeg
  • 2 tsp salt
  • ½ cup tomato paste
  • 1 cup beef stock
  • ¼ cup cornflour

DIRECTIONS:

  1. Add everything except the tomato paste, beef stock and cornflour, into your crockpot / slow cooker and stir to combine
  2. Add the tomato paste, beef stock and cornflour in a separate bowl and combine together.
  3. Add into the slow cooker and mix with the other ingredients.
  4. Cook on low for 6-8 hours, or on high for 4-5 hours.
  5. If it is quite runny after this time, add 3 tablespoons water and 1 teaspoon cornflour to the mix.
  6. Serve with spaghetti, pasta or rice.

SUPER SIMPLE

This is a HUGE recipe – it makes a lot. Once it has cooled down you can freeze it in batches and use with spaghetti or when you’re making lasagne!

You can also use this as pie filling, or add a bit of chilli and have it as a taco filler. Or even for nachos.

It’s very versatile!


Slow Cooker Bolognaise

 

Leave a Reply

0 Comments
Inline Feedbacks
View all comments
Share on facebook
Facebook
Share on twitter
Twitter
Share on linkedin
LinkedIn
Share on reddit
Reddit

Latest Posts

When Social Media Goes Down

It doesn’t happen often but it still happens … Everytime Instagram, or Facebook, go down, I am reminded that social media is

0
Let me know your thoughts!x
()
x