This is going to be short and sweet as there are only three ingredients to this pancake recipe.
1 cup self raising flour
1 cup milk
Optional: food colouring
WHAT TO DO
Combine ingredients. If you want you can let the mixture rest in the fridge, or you can cook straight away. Fry them up in a frying pan. OR you can cook them in a sandwich press – which is how I cook them. The heat is always perfect and I don’t need any oil or butter to cook it in.
- Put the mixture into a lined round baking tin, and bake in the oven (180 degrees) for 15 minutes. Produces a cake, which you can then slice up and eat.
- You can use a cookie cutter to cut out shapes in the pancakes
Serve with your favourite toppings and lots of fruit…OM NOM NOM