This recipe was taken from my Grandmother’s hand-written recipe book which was INCREDIBLY faded. It took me a few goes to perfect this but here it is:
1 cup dried apricots, minced
1 cup desiccated coconut
1/2 cup sweetened condensed milk
1/4 cup caster sugar (to coat)
To mince the apricots, cut incredibly finely OR pulse in a food processor until it becomes mince like in texture. Next, add the minced apricots, coconut and sweetened condensed milk in a bowl and mix together.
Roll into balls and then roll those balls in the caster sugar and refrigerate until firm.