CARAMEL SAUCE
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This is more of a “Brown Sugar Sauce”, as I’m not caramelising the sugar, but it’s easier and still tastes great. This easy Caramel Sauce recipe makes almost 2 cups of sauce.
INGREDIENTS:
120 grams butter
1 cup brown sugar
1/3 cup cream
DIRECTIONS:
1. Melt butter in a saucepan
2. Add brown sugar and cream and whisk constantly over medium heat until sugar is dissolved.
3. Bring to a boil and allow to boil for 3 minutes, no more
4. Remove from heat and allow to cool. Store in refrigerator.
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