Basic Cheesecake

This is your stock standard, basic as, cheesecake. You can choose to keep it plain, or add any ingredients to change the flavour. No baking required!

TO MAKE GLUTEN FREE: simply use gluten free biscuits in the base

INGREDIENTS:

  • 250g SuperWine biscuits (or any biscuit of your choice)
  • 120g melted Butter
  • 250mls whipped cream
  • 50g icing sugar
  • 250g tub of cream cheese, softened
  • Half a lemon (juiced)

ADDITIONAL INGREDIENTS:

You can add pretty much anything to your cheesecake filling – jam, chocolate, lemon curd, berries, lollies. You can also add anything as a topping too. Just don’t go overboard with it ok?

DIRECTIONS.

  1. Crush the biscuits until they’re fine – either with a rolling pin or using a food processor
  2. Combine the crushed biscuits and the melted butter, and press into your prepared springform tin.
  3. Whip your cream and icing sugar together, and place in fridge.
  4. Whip your cream cheese in a separate bowl, and then add in the whipped cream, and lemon juice and any additional ingredients.
  5. Tip onto the top of your biscuit base, and using the back of a spoon (or a spatula), smooth out.
  6. Chill for 2 hours.
  7. Once completely chilled, remove the cheesecake from the springform tin
  8. ENJOY!

I’ve also made the following cheesecakes:

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